Clinical Cuisine™ Named One of the Most Innovative Products of 2022

Clinical Cuisine™ Named One of the Most Innovative Products of 2022

 

 

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BBK's Clinical Cuisine™ was just selected as one of the most innovative products of 2022 by PM360, a leading industry publication for the pharmaceutical, biotech, medical device and diagnostics industries.

A first-of-its-kind service, Clinical Cuisine helps support patients and caregivers during clinical trial participation by removing the burden of meal planning and preparation.

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Clinical Cuisine is designed to help patients and caregivers stay engaged and supported during clinical trial participation by removing the burden of meal planning and preparation. Through BBK’s patented technology engagement platform TrialCentralNet®, Clinical Cuisine partners with local restaurants and grocery stores to deliver healthy, fresh, ready-made meals to the patient and caregiver’s home while they participate in a clinical trial.

“Meal preparation and meal planning may sound simple, but in the context of clinical study participation it can be quite complex,” says Aaron Fleishman, Senior Director, Market Expansion, BBK Worldwide. “We hope our clients take advantage of this service which helps caregivers get back to what they do best and that’s caring for their loves ones.”

PM360’s 11th Annual Innovations Issue

Clinical Cuisine was selected as part of PM360’s 11th Annual Innovations Issue published each December. This issue was established to serve as a guide to the year’s most innovative Companies, Startups, Divisions, Products, Services, and Strategies from within the healthcare and life sciences industries.

PM360 received hundreds of submissions from across the healthcare and life sciences industries. The editorial staff of PM360 evaluated each submission and selected their picks for the most innovative, regardless of category. Ultimately, 46 total innovations were featured in the issue. Within the Product category, a total of 16 products were featured.

 

Topics: Awards, PM360, Clinical Cuisine, Meal Preparation, Meal Delivery, Product Innovation